Deborah Payton Foods
Deborah Payton Foods (DPF) is a privately run catering company conveniently located in Lower Kingswood, near Reigate, Surrey and run by its founder, Deborah Payton. Professionally trained with 30
Simply Robert Foster Catering
You might know me from my days at Gemini, the award-winning restaurant in Tadworth, which I opened 14 years ago and ran with my wife Debbie. I wanted to cook what I like to eat myself, and so the
Delicious Dishes
Jacqueline Mazur (proprietor) Attained a Higher National Diploma in Catering Management at Westminster Catering College (a couple of years before Jamie Oliver!), and Level 4 Award in Managing Food
Glorious Food
My passion is cooking! I love food that reflects the seasons and enjoy using delicious ingredients from my local area. I want you to enjoy exceptional, freshly-prepared, handmade food. I would love to
Edibles
Over the last 26 years Edibles has become renowned for its outside catering service. Our menus offer something for everyone, whether you are organising a wedding, christening, business lunch, canapé
Beatons Caterers
We are trusted for quality and value and are confident that we will be able to provide wonderful food, whatever your event, however short or long your guest list, with our friendly and personal
Piglets Catering
Piglets Catering combines meticulous planning and reliability with delicious food with a creative eye. Whether you are hosting a relaxed evening for a group of close friends, a corporate dinner or
Traybon
Tray-Bon at your service when you need fresh, appetising buffet food that will be presented perfectly and promptly at your venue. Whether for business meetings, corporate hospitality, or social
Buffalo Catering
Ever wondered what it would be like to host a party and not get flustered during the preparation? Ever wondered what it would be like to host a party and not have to do any of the washing or tidying
Home Cooking By Elizabeth
I am now celebrating 28 years as a Caterer, this has been very rewarding period of my life, giving me great satisfaction knowing every event is special. I generally bespoke every menu and, often