To Your Taste
Established in 1988, our business has been built almost entirely upon personal recommendation. We are considered one of Surrey's leading independant caterers. We cater for a variety of events
Tourelle Cuisine
Tom began his career working with chef and award-winning food writer, Sybil Kapoor. In 1984, Tom became head chef at the Victoria and Albert Museum in London and was responsible for exhibition launch
Anna Miller Food
Based in Farnham, Surrey, Anna Miller is an experienced, professional chef who has worked in 5 star hotels, Michelin starred restaurants, private households, contract catering and private hospitals in
Chameleon Cuisine
We set up kitchen back in 2005 with the idea of producing new innovative types of business catering solutions, that are really tasty, fresh, healthy and budget conscious. Six years on, we continually
Hogs Back Event Hire
Vintage China, Crockery and Glass Hire Specialists for London and the Home Counties. We specialise in vintage china & crockery hire. Our growing portfolio of vintage china/crockery and glassware can
Caper & Berry
From an intimate dinner for ten, barbeque lunches to lavish celebrations for 500, every dish from Caper & Berry, is served with a sense of style and occasion, whether you want to nibble, snack, feast
HRM Catering
Hunger Raymaddies has a great reputation for mobile catering. We go to all different types of events around the country from private parties to music festivals. We are equipped to serve lots of
Del Fuego
We are a Liverpool based business providing unique catering services across Liverpool, Merseyside and all surrounding areas, such as Widnes, Warrington and The Wirral. We also travel to most other
Just Jane Catering
If you want the personal touch you've come to the right place! We're a husband and wife team with an impressive track record - in another life Andy was an executive chef for several big name
Orchard Catering
Our food is sourced from local butchers, farmers markets, and specialist food producers - supporting the local economy, and reducing our carbon footprint. In addition to providing food, Orchard