Alex Risdale Catering is an innovative London based catering company, providing catering to corporate and private clients in London and its surrounding area. Whether you want canapés for 500guests or catering for an intimate dinner party, we pride ourselves on preparing fresh, delicious, and seasonal food with a friendly and professional approach.
Welcome to BLUE STRAWBERRY, the specialist party planners and wedding caterers in London, dedicated to creating fantastic canapés, dinners and buffets as well as designing and organisingbeautiful weddings, corporate events and private parties. As one of the leading event organisers and caterers in London, we have an enviable reputation for imaginatively presented and deliciously tasting food. Our ingredients are sourced from all over the British Isles and from organic producers.
A modern innovative take on the tapas restaurant and bar, Number 22 based in Dulwich, South London, serves imaginative dishes alongside a premium drinks offer. We source the freshest seasonalingredients, the pick of Spain's speciality produce and offer exceptional Mediterranean wines, bespoke cocktails a full range of sherry and ice cold Alhambra beer. The tapas restaurant is elegant and convivial whilst service is friendly and knowledgeable.
For event catering served with exquisite taste in and around London, Al Fresco Feasts is the perfect choice. We cater for parties, corporate events and weddings, from intimate dinners to elaboratecelebrations for up to 250 guests. Whether you'd like canapés, bowl food, a buffet, sharing meals, or at-seat dining, we can organise and staff your entire event with charming, friendly staff, or simply deliver the delicious menu for you to serve.
Our vans are available to any suitable site with sufficient footfall to which we will pay a site fee. This means you can add a vintage ice cream or catering van as an attraction to your site andgenerate extra revenue at the same time. The vehicles are featured at some of the country's most recognised attractions such as the British Museum in London.
FSC work in partnership with its clients to provide the best possible end-user customer experience. We achieve this by providing great tasting, responsibly sourced food - presented with a memorablesense of theatre. Our experience allows us to help our clients devise bespoke catering strategies specifically for their target demographic, thus providing the best possible return on the space available. Our clients trust us to represent and even strengthen their brand.
We are a London based catering service company that is known for being a leading contractor in the local branch. We deliver first-class food and excellent experience every time, to every client andfor all sorts of occasions, celebrations, events and parties. We are real professionals, but we also know how to have fun, be creative and make our fresh, interesting and unique ideas come true and meet all your expectations and requirements.
Just Joe Catering is a family run catering company established in 1977; we have grown to meet the increasing needs of our clients and become one of the leading independent business caterers. Ourpersonalised approach, attention to detail and passion for food has built our reputation as one of London's best. We aim to take away the stress of catering for any event by delivering everything to your door, finished and ready to eat.
With over 25 years of experience, Sarah and her team focus on each client individually, tailoring every aspect of their service to make each occasion an unprecedented success. Drawing on refinedexpertise, this vibrant company has an established reputation for unique and creative food. Using only the finest ingredients, it fuses delicious flavours with a flare for presentation where each element of a menu is designed to enhance and complement the overall effect.
Its founders, Jordanian Jad and Londoner James have travelled extensively through Syria, Lebanon, Jordan, Palestine and Israel to procure the finest Levantine produce. Our range boasts a culinarykaleidoscope of delicacies, epitomising the breadth of flavour, colour and texture of one the world's finest food cultures.