Mange-Tout Catering
Mange-Tout Catering was established in 1986 and has grown into a highly successful and respected catering business. With over 40 years experience in both Michelin starred and Cordon Bleu environments
Hire A Sushi Chef
Whether you are planning the wedding of the year, organising a corporate event, wanting a sushi delivery, or simply throwing a lavish Birthday party, our sushi catering is the perfect addition to
Rhino Catering
Rhino Catering is the number one Catering Doctor and Consultant in the United Kingdom. With 30 years' experience in the catering industry, running more than 50 businesses and enterprises, we
121Chef
Bottom line, from the first contact with us, we are your caterers and we never forget it. Whatever style, location or clientele, we have the experience to put your ideas into action and if need be,
Blue Hat Catering
After 33 years in business, catering for all functions from Funerals to Weddings, Anniversaries to Christenings, no function is too large or small, David & Valerie are now concentrating on supplying
Fat Shauns Outdoor Catering
Fat Shaun's offer outdoor catering services for all kinds of events and parties. Whilst we are very good at buffets and barbeques our real speciality is Hog Roasts. Shaun has 20 years experience
Tony Smyth Catering
We at Tony Smyth Catering offer a service of very high standard. We are a small family business based in Southampton, Hampshire with over 40 years experience. We cater for all occasions  Parties
Catering A R M
We also provide a complete Contract Catering Service to Private Healthcare organisations within the south of England, including Southampton, Winchester and Petersfield. From single Relief Chefs
Amuse Bouche Catering
Amuse Bouche Catering is led by Paul Mortimer who has trained and worked as a Chef over the last 20 years. Paul has worked in senior positions at several of the top hotels and restaurants in the
Belinda's Bakery
Peter is a Master Baker. He had his first contact with the baking industry when he left school aged 15 and went to work for a family run bakery in Essex. He left the Baking industry for a while to