Mange-Tout Catering was established in 1986 and has grown into a highly successful and respected catering business. With over 40 years experience in both Michelin starred and Cordon Bleu environmentsour chefs pride themselves on using only the finest local produce in order to deliver the highest quality foods for your event. We offer a complete catering service specialising in canapes, finger and fork buffets to individuals through to some of the South's leading corporations.
Whether you are planning the wedding of the year, organising a corporate event, wanting a sushi delivery, or simply throwing a lavish Birthday party, our sushi catering is the perfect addition toimpress your guests. Our sushi catering chefs will prepare exquisite dishes using only the finest ingredients, all at centre stage of your event.
Rhino Catering is the number one Catering Doctor and Consultant in the United Kingdom. With 30 years' experience in the catering industry, running more than 50 businesses and enterprises, weunderstand the headaches that a business can create. We cover the whole of England, Wales and Scotland as well as providing assistance to companies in European countries.
Bottom line, from the first contact with us, we are your caterers and we never forget it. Whatever style, location or clientele, we have the experience to put your ideas into action and if need be,expand them into something even more amazing. Award winning chefs, friendly staff to look after everyone and a company with it's finger on the pulse, what more could you want.
After 33 years in business, catering for all functions from Funerals to Weddings, Anniversaries to Christenings, no function is too large or small, David & Valerie are now concentrating on supplyingbuffets for the less formal, more relaxed atmospheres. We cater for all types of functions in the Southampton area and we also cover areas like Winchester, New Forest, Romsey, Bishops Waltham and Fareham.
Fat Shaun's offer outdoor catering services for all kinds of events and parties. Whilst we are very good at buffets and barbeques our real speciality is Hog Roasts. Shaun has 20 years experiencein hog roasts and outdoor catering and as such has the credentials to deliver the perfect catering solution for your event whether it be a large public or a more personal affair.
We at Tony Smyth Catering offer a service of very high standard. We are a small family business based in Southampton, Hampshire with over 40 years experience. We cater for all occasions Partieslarge or small. We cater for weddings, parties, business functions and all other catering requrements. Hog roasts a speciality. Our aim is to give quality and value for money. If you do not find what you need within this site we would be happy to quote for your requirements. Our aim is to please.
We also provide a complete Contract Catering Service to Private Healthcare organisations within the south of England, including Southampton, Winchester and Petersfield. From single Relief Chefsthrough to total catering services, we are able to fulfill the catering needs and demands of clients with our experienced, qualified chefs and Consultants.
Amuse Bouche Catering is led by Paul Mortimer who has trained and worked as a Chef over the last 20 years. Paul has worked in senior positions at several of the top hotels and restaurants in theHampshire area including the Montagu Arms and the De Vere Hotel in Southampton. He now offers a professional outside catering service for events and functions of all types and sizes, from wedding catering and corporate events to private parties.
Peter is a Master Baker. He had his first contact with the baking industry when he left school aged 15 and went to work for a family run bakery in Essex. He left the Baking industry for a while tojoin the Merchant Navy. Having completed two round-the-world trips, Peter left the Navy and attended Southampton Bakery College, winning various awards including Top Student three years running!