About the Business
With 25 years' experience as a chef for some of the best known hotels in Glasgow, Derek Anderson's talents encompass fine dining, menu creation and the management of functions large and small. His culinary skills have won awards in the past and are sure to go on to win more recognition in the future. Derek Anderson created Anderson-Catering, to dedicate his professional and personal skills to the art of fine dining and function provision for any occasion. Derek is supported by a dedicated, passionate and local team who work to deliver the highest level of customer service to every event, large or small.
Recognising that no two events are the same the team at Anderson-Catering will happily tailor menus to suit your individual needs no matter how exotic they may be regardless of the numbers involved. Whether you've got 2 guests or 200 you are assured of the finest quality and service from our dedicated team at all times.
Location & Hours
824 Anniesland Road
