Marc enjoyed freelance work, as a chef, for 12 years. During this time he experienced working with temporary staff, supplied through agencies, who were under-qualified which resulted in dissatisfied clients. Marc realised that customers, when requiring temporary staff, could provide a clear understanding of their needs. He further realised that meeting this basic requirement formed a sound business base from which to work and hence, Chefs To Go was formed. Marc's own experience is based on working in a wide variety of establishments.
This includes private and individual functions, restaurants, hotels, healthcare, large commercial events and major sporting occasions. This latter category includes Formula 1 team support, football and cricket including test matches. Based on this background he can quickly assess your needs and ensure the supply of personnel to fulfil that need and at a competitive price.
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