About the Business
We are a local catering company based on a farm in Cullompton, Devon, close to the black down hills and Exmoor. Field to Fork Catering is based around the slow food philosophy, where our respect for authentic produce and local ingredients is paramount, providing fresh organic, fair trade ethical produce from locally sourced neighbouring farms, coastal waters and when needed produce carefully selected from other regions.
Our passion at Field to Fork Catering is to provide fresh real food. Our menus will reflect on the seasonal cycles, our aim is to provide fresh quality food that tastes natural and that doesn't have an impact on the environment and generations to come.
We offer bespoke catering for weddings, garden parties, private functions and corporate events; specialising in organic vegetarian cuisine which adhere to the standards set by the Vegetarian Society.
Location & Hours
Dobbins, Garlandhayes Farm, Westcott
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Field To Fork Catering
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Get Directions
Dobbins, Garlandhayes Farm, Westcott, Cullompton, EX15 1SB
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