Based in Smithfields Market, London, Tom Hixson provides the UK with high quality meats sourced from all corners of the world delivered straight to your door.
What a lot of posh for the dosh! Finely textured yet firm and succulent. There isn't a meat dish on our menu which doesn't fancy it (except maybe the flaming beef). Cây Tre is Hoxton's favouriteVietnamese restaurant, small but perfectly formed. Here you'll find a fresh and creative approach to Vietnamese cuisine that we pride ourselves on. Cây Tre is bustling with life and full of the heady aromas of great Vietnamese cooking.
Figaro Trading Limited was formed in 1960 with the opening of Figaro in Moorfields, London. Since then Figaro has opened several other catering units and the largest Tapas restaurant and bar in thecity - Fuego - which we opened in 1993. We are still a family owned business, taking pride in quality, reliability, and friendly professionalism. When you try us, you will find that we care!
Delivered by the founders of Sabor restaurant in Islington, Casa Sabor now offers private catering and event management in your own home, office or party venue. We specialize in the supply of thefinest Latin American Food London which icludes cuisine, wines, spirits and cocktails. We have access to many talented musicians and other entertainers with a Latin American background in London.
Choosing a contract caterer and site services partner you can trust absolutely to look after the people who matter most to your organisation is a big decision. The field is full of contract caterers,from the very big and global, to the small and niche. Elior, refreshingly, by choice, is on territory of its own, offering the best of both worlds. By size, we're one of the leaders in food services, with many thousands of people working with clients to satisfy a wide spectrum of needs across Europe.
Kudos Delivered is passionate about delivering great food and making our clients happy. From either your initial online order, or your enquiry phone call, we put our heart and soul into creating anddelivering great food and service, whatever your numbers or requirements and whatever the weather!