Pimento Catering
Pimento Catering is a modern catering company with exciting ideas. We specialise in catering for social and corporate events, including weddings, product launches, canapé parties and private
Victoria's Catering & Housekeeping Services
Victoria's Catering is a well established company offering a friendly, professional solution to all your catering needs. We offer an extensive range of menus from finger and fork buffets to banquets
The New Forest Catering
The New Forest Catering Company are the keenest & most dynamic caterers on the waterside. Established in summer 2009, Kelven Penny & his team of skilled staff, have over 30 years combined experience
Refectory Catering Services
Whether your guests are satisfied or not stands or falls on the quality of the food provided. Our team of chefs will conjure up a variety of stylish and delicious dishes that even gourmet diners will
Chaucer Gourmet Catering
Kent's leading event management specialists with a growing reputation for delivering high performance events for both private clients and leading brands. As a family-run business, we pride ourselves
Blackbird Caterers
Blackbird Caterers are pleased to offer extensive catering services in the Kent region. All our menus are designed so that we are able to cater in any location irrespective of the catering facilities
Pomegranate Catering
A successful business lunch means having the right food and drinks for each occasion, all beautifully presented and most importantly delivered on time with any special requests carefully included.
Scott Anderson
Welcome to Scott Anderson Ltd, the specialist event caterers in the South East, dedicated to creating fantastic canap├ęs, lunches, dinners, and buffets as well as designing and organising beautiful
Canterbury Catering Hire
We are a family business providing quality event furniture hire, table hire, chair hire, linen hire and catering equipment hire throughout Kent. We have launched this brand new website to help us get
Mama Jinny Thai Food
I grew up in the north east of Thailand in the Chaiyapum region. At the age of 16, I went to the cooking academy in Khonkan, which is close to my hometown. I moved to Bangkok when I was 20 and, having