Amuse Bouche Catering
Amuse Bouche Catering is led by Paul Mortimer who has trained and worked as a Chef over the last 20 years. Paul has worked in senior positions at several of the top hotels and restaurants in the
The Yacht Catering
Having spent over twenty years in the food industry developing key supermarket brands for example Finest* and with some of best known celebrity chefs including Rick Stein I wanted to use the same
Edwards Catering @ Abshot
I knew my confidence was well placed and boy did you deliver! We have since enjoyed demolishing every scrap left.: As you know all our guests were equally impressed and I was thrilled with how it all
All About Catering
Catering for weddings, private parties, corporate events, and the sailing fraternity at Cowes has made All About Catering probably the best known outside caterers on the Isle of Wight, with a hard
Lush Catering
Hampshire based Lush Catering is building a growing reputation for quality catering and personal service across Southern England. We believe that buffets and barbecues don't need to be boring. We take
Wise Catering
Wise Catering provides high-class specialist event catering through its complete catering service. The team of chefs, catering managers, bar and waiting staff have extensive experience in both the
Karen Higham Catering
I have over 25 years experience in catering and have been running the catering business for the past 10 years. Take a look at the menus. I offer a friendly and reliable service at affordable prices,
Wright Choice Catering
We just wanted to say thankyou very very much for all your help and the wonderful food on the day! Everybody commented on how lovely it was and thankyou to you and your team for doing such a fantastic
Rota Roast
We have been in the hog roasting business for sixteen years now, and know that the only way to achieve a beautiful, golden and succulent hog roast is to rotate it slowly over a low heat. Our custom
Thurling Catering
Thurling Catering Ltd has been run by brothers Ian and Roy of over fifteen years. Both Ian and Roy hold NVQ 1 2 3, in catering, Ian also achieved a C&G diploma in restaurant management. Roy also