Amuse Bouche Catering is led by Paul Mortimer who has trained and worked as a Chef over the last 20 years. Paul has worked in senior positions at several of the top hotels and restaurants in theHampshire area including the Montagu Arms and the De Vere Hotel in Southampton. He now offers a professional outside catering service for events and functions of all types and sizes, from wedding catering and corporate events to private parties.
Having spent over twenty years in the food industry developing key supermarket brands for example Finest* and with some of best known celebrity chefs including Rick Stein I wanted to use the samepassion and product ethos with yacht catering. All of my team have been selected for their individual skills and most are keen sailors which ensures the menus, food and service always meets the needs of the clients.
I knew my confidence was well placed and boy did you deliver! We have since enjoyed demolishing every scrap left.: As you know all our guests were equally impressed and I was thrilled with how it allwent. Whether you are looking for bespoke fine dining or functions on a budget, Edwards will always provide a personal one to one service and ensure your special occasion is a memorable one.
Catering for weddings, private parties, corporate events, and the sailing fraternity at Cowes has made All About Catering probably the best known outside caterers on the Isle of Wight, with a hardearned reputation for quality and service. Weddings - birthdays - anniversaries - private dinner parties - all celebrations.
Hampshire based Lush Catering is building a growing reputation for quality catering and personal service across Southern England. We believe that buffets and barbecues don't need to be boring. We takethe time to source an extraordinary selection of first class food, cooked to perfection. We are happy to cater to your specific menu, or you can leave it all up to us. We love to cater for weddings, engagement parties, anniversaries, family gatherings, and also corporate lunches.
Wise Catering provides high-class specialist event catering through its complete catering service. The team of chefs, catering managers, bar and waiting staff have extensive experience in both thecorporate and private arenas. Wise Catering staff are all trained and employed by the Wise Group. This ensures that customers receive a consistent and high quality service on every occasion.
I have over 25 years experience in catering and have been running the catering business for the past 10 years. Take a look at the menus. I offer a friendly and reliable service at affordable prices,organising your event from set-up, staffing and service to takedown and cleaning. This means you can sit back, relax and enjoy the event with your guests. Why not take a look at other peoples review of the service.
We just wanted to say thankyou very very much for all your help and the wonderful food on the day! Everybody commented on how lovely it was and thankyou to you and your team for doing such a fantasticand professional job from decorating the tables and lighting candles to continually topping up everyones glasses at the beginning (which I am sure helped everyone to have a such a great time!).
We have been in the hog roasting business for sixteen years now, and know that the only way to achieve a beautiful, golden and succulent hog roast is to rotate it slowly over a low heat. Our custombuilt hog roast machines are designed with this tastiness purely in mind. Ensuring that much of the juice lost in conventional cooking methods is locked inside the meat, making sure the meat you taste is as delicious as possible.
Thurling Catering Ltd has been run by brothers Ian and Roy of over fifteen years. Both Ian and Roy hold NVQ 1 2 3, in catering, Ian also achieved a C&G diploma in restaurant management. Roy alsoachieved a top award with a diploma in advanced culinary arts and was awarded The Restaurateurs Association of Great Britain Shield for his outstanding craft skills in the field of Food Production. Both Ian and Roy have had over 30 years' experience in the catering industry.