The Secret Chers
Based in Falkirk central Scotland, we are a small company of experienced, professional individuals who have a real passion for delivering high-quality food and services to our customers. We cater for
Fresh Approach Catering & Vending
We specialise in corporate and private events catering and hospitality services for Scotland-based clients. We offer a fresh and creative approach with a personal touch and a distinctive style. We
Savoir Fare Catering
If you are looking for a Glasgow-based catering and event management service that is reliable, affordable and outstanding, then Savoir Fare Catering is your best answer! We have more than a decade
Regis Banqueting
Located in Cumbernauld and owned and run by a family, Regis Banqueting is catering and working for many high profile corporate events and meetings. You can have a look at our diverse portfolio, but
Sugarsnap Caterers
We offer an experienced and outstanding catering experience to all clients, no matter if you need us for organizing a small, private party, or supplying delicious and fresh food for a corporate
Incredible Catering
We provide an impressive variety of catering options, including cold and hot buffets, fork buffets, sit down menus, BBQ and a lot more. With us you will be really spoilt of choice of delicious, fresh,
Millar Catering
What are you looking for in a catering company? You need the business to be very reliable, professional, flexible, able to provide really amazing food and impressive time management and, of, course,
Cafe Alba Catering
We are one of the largest and highly reliable catering and hospitality providers and contractors for corporate and large event management in Scotland. We show a personal touch, distinctive style and
@Ease Catering
We are a reliable and professional catering company based in Glasgow that serves a variety of private and corporate clients for a variety of occasions in Glasgow and surrounding areas. Our specialty
Tasteee Catering Services was set up on September 1st 2008 when MD Craig Denholm spent 53 pounds on ingredients, rented a kitchen, made sandwiches and spent the day travelling around local factories