I have had a varied worldwide culinary career. I did my training in Switzerland and Paris. From there I moved on to London and worked as Chef saucier at 'The Inn on The Park' Park Lane. In addition Ihave worked at the British embassies in both Paris and Vienna, as a private chef aboard super yachts for the 2012 Monaco Grand Prix. During the summers of 2013 and 2014 I spent time working in luxury villas and chateaux in St Tropez and Normandy as private chef.
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