We cater for Weddings, Celebrations, Family Events and Formal Occasions offering a wide range of menu ideas. We pride ourselves on our flexibility and will listen carefully to what each individualclient is looking for. We are also always happy to incorporate the client's ideas in to the menu for the day. It is very important to us to be part of creating, by use of the food, the atmosphere and feel of the day whether it be a casual BBQ, a Medieval Banquet or a relaxed Wedding Breakfast.
Located in Plymouth, Café De Park is a team of well-trained, passionate and dedicated catering specialists and true foodies with attention to details and understanding for creative culinary. All wecan offer is 5-star quality and taste of fresh and locally sourced food as well as 5-star of catering and hospitality service for your event, party and celebration.
Mix a large amount of professional event management skills with considerable expertise in high quality catering and passion for creating unique events and you'll start to get the kind of unique blendOrange Chilli can bring to your special event. From helping to make weddings the best days of people's lives through to helping organisations improve their business relationships - we have a long list of private, public and corporate clients right across Devon & Cornwall who trust us to deliver.
We've been making award winning Cornish pasties for over twenty five years. They taste so good because we still make them by hand using only the finest additive-free ingredients from long-term Cornishsuppliers who share our passion for producing high quality food. Our Pasties come in a range of mouth-watering flavours, shapes and sizes, from the popular Cornish Canapé to our best selling Mini-Size.
Peter and Lorraine have been in the Catering Industry for over 20 years, setting up hotels and restaurants in France, Swizerland and Italy. Lorraine is a Cornish Maid from Polgooth, Peter is fromCheshire and has been living in cornwall for the last 15 years. We are a family company with a passion for food and customer service with a personnal touch. For an informal chat give us a call and we can discuss all your requirements to make your event special and suited to your needs and budget.
BBQs are no longer confined to the summer months they represent a style of cooking that can be enjoyed all year long. It doesn't matter if it's the height of summer and you need to provide alfrescodining for hundreds of guests; enjoying a Pimms on the beach with a delicious burger or a winter BBQ roast turkey and smoked salmon for the family. We aim to deliver unforgettable dining experiences for any occasion including weddings, private parties or corporate luncheons & functions.
Based in Plymouth, we are a family run business with over 20 years of catering experience. We cater for all kinds of events both business and domestic, with competitive prices, great food andoutstanding service. Buffets r us are one of the busiest local suppliers of great food and all of our menu's can be tailored to meet your dietary needs.
We are a 'Licensed Bistro' with a style of cooking that involves using fresh, local produce to produce delicious dishes. You can 'eat in' or 'take out' from extensive menus containing Meat and fishgrills, hot specials, Homemade soups, salads and sandwiches. In the evenings, we change the mood, music and menus to offer delicious, home made dishes alongside wines, craft beers and coffees, or just pop in for a relaxing drink after work of before going to the cinema.
The true concept of the Round Kitchen is that anything is possible. Menus are designed around you to cater for your every need and desire. We are hands on caterers with a hunger for delivering yourdream, combining Lucy's culinary dedication and skills with Sarah's business and managerial experience, along with an unbridled passion for excellent food.
Claire's culinary training for The Cordon Bleu Diploma had started her passion for the hospitality industry. Over the past 35 years, she has gained a wealth of knowledge and experience, not only inFrench classic & modern cuisine, but in event management and team training, enabling her to give the best service to her clients. She is committed to providing a highly polished & finished service.