Greenfare Catering
We cater for Weddings, Celebrations, Family Events and Formal Occasions offering a wide range of menu ideas. We pride ourselves on our flexibility and will listen carefully to what each individual
Cafe De Park
Located in Plymouth, Café De Park is a team of well-trained, passionate and dedicated catering specialists and true foodies with attention to details and understanding for creative culinary. All we
Orange Chilli Catering & Events
Mix a large amount of professional event management skills with considerable expertise in high quality catering and passion for creating unique events and you'll start to get the kind of unique blend
Barnett Fare
We've been making award winning Cornish pasties for over twenty five years. They taste so good because we still make them by hand using only the finest additive-free ingredients from long-term Cornish
PQ Event Caterer
Peter and Lorraine have been in the Catering Industry for over 20 years, setting up hotels and restaurants in France, Swizerland and Italy. Lorraine is a Cornish Maid from Polgooth, Peter is from
The Gourmet BBQ
BBQs are no longer confined to the summer months they represent a style of cooking that can be enjoyed all year long. It doesn't matter if it's the height of summer and you need to provide alfresco
Buffets R Us
Based in Plymouth, we are a family run business with over 20 years of catering experience. We cater for all kinds of events both business and domestic, with competitive prices, great food and
Smorgers Bistro & Catering
We are a 'Licensed Bistro' with a style of cooking that involves using fresh, local produce to produce delicious dishes. You can 'eat in' or 'take out' from extensive menus containing Meat and fish
The Round Kitchen Catering
The true concept of the Round Kitchen is that anything is possible. Menus are designed around you to cater for your every need and desire. We are hands on caterers with a hunger for delivering your
Claires Kitchen
Claire's culinary training for The Cordon Bleu Diploma had started her passion for the hospitality industry. Over the past 35 years, she has gained a wealth of knowledge and experience, not only in