Pantiles Catering Company is the leading event specialist in the South. We will cater for any event, from large wedding receptions through to small, intimate dinner parties. From all inclusive servedmeals to freshly cooked single dishes or buffets etc delivered to your door. No event is too large or too small and with menu's to suit all budgets Pantiles Catering Company is the perfect choice for any occasion.
The New Forest Catering Company are the keenest & most dynamic caterers on the waterside. Established in summer 2009, Kelven Penny & his team of skilled staff, have over 30 years combined experiencein the catering & hospitality industry & they combine their diverse experience, to bring local customers quality, contemporary cuisine & service.
Anchor Catering Limted is certified by The British Sandwich Association, the NHS Purchasing and Supply Agency (PASA), and is on the current list of NHS Nominated Suppliers. Founded in 1994, AnchorCatering employs over 45 people in our purpose built 15,000 sq feet production facility in Ashford, Kent. At Anchor Catering, we are totally commited to the highest quality products. Our painstaking quality control procedures begin with regular audits of our suppliers' facilities and production practices.
We provide a comprehensive catering service throughout the planning of your event, whatever the occasion - a gathering of friends, a wedding, entertaining corporate guests, religious occasions,product launches, corporate parties, birthdays or just simply throwing a party!
Whether you are planning a wedding, private party or corporate event we have the flair you need to ensure the catering is a success. We provide food for a gourmet lunch, exquisite banquets, fingerfood buffet, sandwich platters, wedding breakfast. We can even provide Indian catering, vegetarian catering, company picnics, brunch meetings and almost any catering that you could want. Perhaps you just want the help of one of our professional chefs to help you design a menu for your event?
Abbey Catering Marquee Hire is a family business, run by brothers Dan and Ben, based in Battle, East Sussex. Our customer base ranges throughout Sussex, Kent and Surrey, delivering quality marquees ata fraction of the cost of more traditional marquees. We specialise in the hire of modern, stylish and elegant Capri marquees. The beauty of these marquees is the versatility as they come in a range of sizes and can be linked together to create the perfect space for your event.
We are proud of our extensive wine list from organic and bio dynamic vineyards. We love cocktails and share our passion with a variety of cocktail tuition classes ranging from hen and stag parties tomore in-depth master classes. Great staff are at the heart of Organic Spirit and our organic caterers in London and Kent can be arranged for any occasion, from friendly cloak room attendants to incredible flair bartenders; you can count on our staff to make your event run without a hitch.
From small, family celebrations and private parties to big, corporate and business events and elegant and important occasions, we at Harold’s Hog Roast have our place anywhere and anytime and we canfit into each situation, because no one can resist our amazingly delicious, finger-licking and fresh food and meals. We always got the extra mile and even above and beyond that to make sure that all of your requests and needs are met. We can provide you with everything – party food, mobile catering, event catering, hog roast machine hire and more!
A successful business lunch means having the right food and drinks for each occasion, all beautifully presented and most importantly delivered on time with any special requests carefully included.Whether you require a simple but delicious finger food buffet of sandwiches, savories, sweet treats and fruit kebabs or a full hot or cold buffet, pomegranate can cater for any occasion from small meetings to larger gatherings.
Blackbird Caterers are pleased to offer extensive catering services in the Kent region. All our menus are designed so that we are able to cater in any location irrespective of the catering facilitieson site. We have now entered our 20th anniversary, catering for a variety of clients offering a range of food from simple cold buffets to six course banquets from as little as 40 guests to 650.