Karen Rankin completed her training in London and has achieved Cordon Bleu and City and Guilds qualifications. Her work experience began with Lumleys and her time there took her to prestigiousaddresses both home and abroad. Since moving north of the border to Renfrewshire, Karen has established a large base of regular customers. She caters locally for lunches, dinner parties, weddings and special occasion buffets.
Our special priced packages are often available. If you have a private or corporate party and wish to impress, choose from our excellent gourmet selection. Due to new legislation coming into force inDec 2014 we are required to provide you with the Allergens in each of our dishes. We do however work with certain products the contain nuts and therefore cannot guarantee that traces of nut will not be present within the food.
We offer an experienced and outstanding catering experience to all clients, no matter if you need us for organizing a small, private party, or supplying delicious and fresh food for a corporatemeeting, or a large event. We are available for a wide range of occasions and can handle parties of all size, make sure everything is running smoothly and everyone is enjoying their time.
We provide a range of services from catering only, events decoration (adding a touch of style and glamour) all the way through to events planning, relieving you of the stress but not of control. Weaim to provide first class catering, providing a wide range of cold and hot foods, including british, mediterranean through to oriental. Browse the catering section to see the details (and they are extensive!).
With 25 years' experience as a chef for some of the best known hotels in Glasgow, Derek Anderson's talents encompass fine dining, menu creation and the management of functions large and small. Hisculinary skills have won awards in the past and are sure to go on to win more recognition in the future. Derek Anderson created Anderson-Catering, to dedicate his professional and personal skills to the art of fine dining and function provision for any occasion.
Quality catering to suit every occasion. Let us show you what great food we can serve from sandwiches and finger food to fine dining. Chris Caters has over 25 years experience in preparing andproviding a reliable, flexible service tailor made for the customers requirements. We take great pride in creating and serving quality food for all occasions.
You decide how much assistance you would like - from delivering a few extra dishes to your door for a dinner party in and around Glasgow to taking care of all the food and drinks arrangements for yourspecial occasion anywhere in Scotland. Weddings feasts and evening suppers. We specialise is producing great wedding food. Please have a look at our weddings page for some pictures and examples of how we can help make your day go just as you'd planned.
We are a well established company in the Southside of Glasgow that have been taking care of all your catering needs for over 40 years. The reins have recently been passed down to existing members ofstaff from the founder, Mrs Stern, but the quality, drive and determination remain the same. We can cater for any occasion, birthdays, intimate dinner parties or office lunches. Just tell us what you fancy and we will tailor a package for you.
What are you looking for in a catering company? You need the business to be very reliable, professional, flexible, able to provide really amazing food and impressive time management and, of, course,you need talented and creative people. We can offer all that and trust us, we won’t break the bank! We have the experience and the knowledge, so you can rely on us entirely!
Our services included both private and corporate functions and you can be assured of a friendly and professional service with that little extra attention to detail that enables you to relax and enjoyyour event. Paul first trained in large corporate city based directors and partners kitchens when he was younger in London! Learning to cook in a range of foods! Then mentored to lead and organising as a chef in modern plated cuisine!