Heavenly Dish
We are an independent catering company with premises near Twickenham Green just outside London. Within our professionally equipped home-style kitchen, we lovingly prepare a wide range of delicious,
Catering By ME
Catering by ME was founded by Matthew Eades, a professional chef who has been catering for events, large and small, for over 10 years. Always a lover of great food, Matthew left his career as a
A Bit Of A Do Catering
A Bit of a Do Catering specialise in the provision of superior quality catering at an affordable price with that all important personal touch. Formed by Alison Edwards in 1990, we cater for corporate
The Catering People
If you're after a lighter lunch our salad bowls are the perfect choice. We offer several different flavor combinations depending on the season. Our salads are all served on a bed of crunchy salad
Indi Kitchen
Bring fresh homemade Indian cooking to your home with Indi Kitchen. Whether you're having some friends around for lunch or dinner or you're having a party, we can create your personalised dining
Culture Catering
Private chef Cassie Parris started cooking at the tender age of 10 years old. Hugely influenced by her grandmother; Cassie regularly cooked family meals for her working mother and her 3 younger
Pickled Pantry
Pickled Pantry is a dream of a team of hard-working professionals and passionate spirits came true. Pickled Pantry is a “Home-from-Home” café, deli and catering service that creates the finest
The Alberts Deli
We have known each other for 15 years and more recently I moved direction from managing restaurants to join Jan at her established deli in Chiswick (Grove Park Deli) as her Catering Manager. Jan has
Kangana Events
KANGANA EVENTS are an Events Management company specialising in outdoor catering for the Asian wedding industry, creating exquisite Asian cuisine with an established background working at various
Robert & Carols Catering
Welcome to our website which we've designed as an introduction to a family business we're proud of. Our experience of working in top-class hotels and restaurants over the past 30 years has given us