Esme has enjoyed a 40-year career in catering, having originally trained in hotel management at Hollings College in Manchester. She then attended the Cordon Bleu School in London, where she achievedher Advanced Certificate in Cookery, which supported her in her further career working as a private chef in Chantilly, France and at Chateau Leoville Barton in Pauillac, France.
We are a small independently run business with a strong focus in providing the personal touches to make your event uniquely yours. We have over 30 years of experience in managing projects large andsmall. So, whether it's a small intimate gathering or a large wedding, corporate event or anniversary celebration, Red Raspberry Catering have the experience, skills and expertise to make sure your event is a complete success.
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