Catering By Clarkes is led by Mark Clarke, who trained under Anthony Worrall Thompson and Brian Turner. Mark was one of the first chefs to cook live on QVC's In the Kitchen bringing a new concept tocookware demonstrations. Mark has worked at a variety of famous hotels and restaurants including, The Ritz, 190 Queensgate, The Dorchester & The Athenaeum. Mark also has extensive in-house and outside catering experience.
Ummah catering is a fully functional HMC registered catering service, providing Halal food for weddings, corporate events, small events and charity events. Always at the forefront of the Asian eventindustry, Ummah catering constantly create new ideas for discerning clients who want that "wow" factor for their special event. The first step will be for you to meet our team, the person who will deal with your event from start to finish and most importantly for you to try our delicious food.
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