Weddings, parties, private and business lunches and functions, Christmas and other seasonal events, dinner parties, barbecues - in fact, any time you need high quality vegetarian or vegan food withouthaving to prepare it yourself. The skill and knowledge of our Chef Proprietor Diane has been recognised by The Vegetarian Society, which has awarded her the prestigious Cordon Vert Diploma, and the Vegan Society has approved the use of their trademark on our vegan dishes.
We are a small catering company based in East Sussex offering a varied option of foods, from Mixed Paellas, Pig/Lamb Roast, BBQ's, Dinner Parties & Canapés. We started catering for the everincreasing camping/glamping market 4 years ago and are now growing to do more outside catering events such as birthdays parties, weddings and dinner parties - conveniently cooked and served in your own home. Having grown up on a farm all of my life rearing and eating the home grown produce is a must.
We pride ourselves on being one of the most innovative and flexible caterers, who strive to meet our client's exact requirements, combining beautifully cooked delicious food with a friendly anddiscreet service. We use locally sourced, carefully selected seasonal ingredients. All our dishes are prepared from raw ingredients that are cooked at the event to produce beautiful imaginative dishes to delight your guests.
Whether it's small and informal or a large-scale lavish affair, your wedding should be magical. Unlike larger catering companies, we will personally undertake every part of the catering, from planningto cooking so we are with you every step of the way.
Based in Herstmonceux, near Hailsham, East Sussex, we have an expanding range of catering and event equipment available for you to hire. This will be refunded after the hired items have been returned,or collected by the owner, subject to any deductions for lost, broken or damaged items. The amount of such deductions in respect of each individual item is available on request.
Welcome to Countryside Catering Company, nestling in the South Downs National Park at Firle, East Sussex. We believe passionately in our local reputation for excellence whilst presenting food of thehighest quality to suit our clients. The company has grown through our professional and friendly service accompanied with our attention to detail.
Abbey Catering Marquee Hire is a family business, run by brothers Dan and Ben, based in Battle, East Sussex. Our customer base ranges throughout Sussex, Kent and Surrey, delivering quality marquees ata fraction of the cost of more traditional marquees. We specialise in the hire of modern, stylish and elegant Capri marquees. The beauty of these marquees is the versatility as they come in a range of sizes and can be linked together to create the perfect space for your event.
Welcome to Cashew Catering, an experienced & professional approach to sustainable, plant based, healthy foods. A passion for nutrition, creative expression & love for life all combine to result inrefreshing, vibrant vegan, vegetarian & raw food catering at its best.
We are a family run Caterer headed by Catherine Benjamin based at 8a Cliffe High Street, Lewes, specialising in Weddings, Funerals, Parties, Christening and Business Events. Olive Branch Catering havecatered since 2007 everywhere from Castles to private houses, including the Labour Party Conference and the Charleston Festival. We use home cooked food and try to use local suppliers wherever possible.
We come from a catering background ourselves, a profession we've been involved in since 2010. And during this time we've applied our skills to everything from large and happy weddings, to intimateprivate parties. However, our work often found us in need of a functional prep kitchen where an event was too large for our premises, or we didn't want to transport everything for an out-of-area project.