A local family business, Sue and Peter Phillips have been operating in the East Devon area for over 13 years. With two sides to the business - Bespoke Buffets and Bespoke Catering Services - Sue andPeter are personally involved in every event making sure that their exacting standards are maintained.
We also specialise in corporate buffets, event catering and festival style 'pie and mash' weddings in Devon. We provide platter and buffet style catering for corporate customers in and around theExeter, Exmouth and Honiton areas. Our services include sandwich buffet trays, tartlets, sausage rolls, bite-sized pasties, salads, crisps, fruits and homemade style cakes.
With over 30 years experience in the catering industry, our chefs and events managers all have a passion for providing you with your perfect day. Be it a five course dinner, canape and champagnereception, succulent hog roast, luxury BBQ or finger buffet, we can cater for your event. From weddings and christenings, to birthday parties and corporate events - we have packages to suit every occasion.
We are very pleased to announce that we are now open at the Channel View Complex on Exmouth seafront. With over 30 years of experience in the catering industry, we have a new and enticing varied menuto suit everyones needs. From a light snack to a wholesome meal, as well as providing home brewed speciality teas and coffees, homemade cakes and deserts.
Lyme Bay Field Kitchen is a homegrown company, operating out of East Devon and perfectly placed to serve Devon, Dorset, Somerset and beyond. Our talented team packs a punch in the taste stakes, andhave an enviable reputation for impeccable service, delightful staff and, of course, delectable food. As a Devon based company, we specialise in providing event catering that uses the freshest local ingredients to give you a true taste of the Westcountry wherever you are.
Our food and catering expertise is at the centre of all our activities. Whatever the offer, you can have peace of mind that you, your guests and your customers will experience the freshest, tastiestfood using ingredients from the best suppliers in the West Country combined with our award winning service standards.
We cater for all types of events such as weddings, corporate events, charity events, sporting events, themed events, Christmas parties, birthday parties, dinner parties, wedding anniveraries,banquets, summer balls, funerals, cocktail parties, business luncheons, business meetings - we've done them all. Whether your event is for business or pleasure we aim to make your day stress free. All our food is home-made where ever possible using the best fresh produce sourced from local suppliers.
Being a family business means that we cook and cater for you in a way we would expect to be treated ourselves. Constantly experimenting with new recipes, saucesand ideas, Astridges Devon Hog Roastsbrings together a wealth of experience in a new and refreshingapproach to the ever popular spit roast.
We are an outside catering company based on a farm in mid Devon, on the outskirts of Cullompton, next to the river Weaver. We live on a farm which breeds roe and fallow deer. We have a small holdingwhich we grow vegetables, from this we use as some of our produce. Field to Fork Catering offer bespoke catering from small private dinner parties to wedding breakfast.
Taste is an independently owned family run business, offering quality, freshly prepared food delivered direct to your workplace. Our client base is extensive and varied including large nationalorganisations, small local companies, local authorities, banks, conference centres, healthcare and charities. The majority of our fresh produce is sourced from local suppliers, minimising the ecological impact of our supply chain and supporting the community within our locality.