At the heart of our philosophy lies the understanding that only by offering something different can we stand out from the crowd. While you can expect locally sourced, seasonal food of the highest quality, we are proud of our ability to inject creativity into each and every menu. Whether you want something really unusual or a new twist on the traditional, we believe we can make your taste buds tingle and impress your guests and all at a competitive price. At McCrimmon & Reid, you can also rely on stress-free service and seamless event management.
That's why we're delighted to be able to say we work with the same clients again and again. In the summer of 2014, the Haughie family purchased Perks Catering from Anna White, rebranding the business as McCrimmon & Reid in October of the same year. Having worked as a Chef at The Savoy and top London restaurants for nearly a decade, Alan Haughie located back to Hampshire where he spent most of his childhood.
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