Season Catering
After many years of working in the hospitality trade both in the U.K. and abroad - Aaron acquired a wealth of knowledge, through hard work, sweat and tears! Working for many renowned chefs both abroad
Fresh Approach Creative Cuisine
Fresh Approach, the name for creative cuisine in Dundee. With over 20 years of experience in outside catering and countless happy clients, Norrie Preedy has built up a reputation for both excellent
Arnolds Catering
We travel throughout Tayside, Angus and Fife on a daily basis, supplying clients with delicious, freshly prepared homemade food. We cater for a range of events; from weddings and funerals to Christmas
Finishing Touch Catering & Events
All occasions are catered for from weddings and christenings to birthday and engagement parties, with tasty buffets and prices starting at only £3 per person. Or why not have your whole event
J M Bakery
The J M Bakery, affectionately known locally as 'The JM', has been producing high quality craft bakery and confectionary goods in the picturesque Angus seaside town of Carnoustie for over 35 years.
Delicious Catering
Whatever your catering requirements, no matter how big or small, we aim to deliver the best food and service while you sit back, relax and enjoy. Whether it's a romantic dinner for two in your home or
Emerald Catering
Emerald Catering is based in Kirkcaldy, Fife and was started by myself after seeing a niche in the market for private dining. After many years working behind the scenes in fine country house hotels
Catering Alloa
Based in Gean House, Alloa near Stirling we provide high quality catering through both the restaurant and our outside catering service, delivering excellent hospitality to the highest standards. If
Cupcake Planet
At Cupcake Planet we would love to be your first choice for all things cake. We create cupcakes and cakepops for every event and occasion you can think of, from birthdays to weddings, from corporate
The Wicked Chef
Fabrice is an experienced gourmet chef, having learned his business in France with some of Europe's top chefs. He spent years studying in Toulouse where he was awarded the C.A.P French National