On the back of our enthusiasm for hog roasting we've occupied the realms of excellence since I started the company, and we have no intentions to give up our position any time soon. The passion and commitment to good food has only grown stronger through our success and experiences with our wonderful clients. My company has many services that we can offer to you, all of which are reputed as being the best to be had in Sussex, and with good reason.
Marmalade Hospitality is a Sussex based wedding & event catering company, with over 30 years experience in the industry. We cater for events of all sizes, from a canapé reception, lavish 3 or 4 course dining experience, afternoon tea or an outdoor Hog Roast or Barbeque.
The entire team at Harding has worked extremely hard to establish our reputation as one of the South Coast's premier caterers. Our clients trust us to provide a top quality service, with excellent food, service and event management. This has resulted in our appointment at some of the South Coast's most prestigious venues. Our dedicated Event & Catering Managers are happy to advise and assist you, ensuring that your event runs with seamless precision.
The name en. comes from the Japanese word "en" which means circle in terms of working together and co-operating to achieve something new and expanding and getting better and better as more people join in. We hope that more and more people will try en. We are Japanese and love teaching people about our country and food, again by showing you how to make Japanese food we can again hopefully fulfill the meaning of en. We hope you love our rice balls, and other Japanese food.
The Food Solutions Partnership have over 30 years professional experience in catering and event planning; everything from wonderful weddings and civil partnerships to perfect parties and memorable meetings. We provide a full range of catering services with friendly and efficient staff and the best modern equipment. We are more than happy to cater at the venue of your choice or even deliver delicious food directly to your door.
Based in Brighton, Paella Inc caters for weddings, parties, fairs, markets and corporate events. We cover Surrey, Sussex, Hampshire, Kent and London but we can also travel further afield to Bristol, Birmingham, Nottingham or Oxford, so whether you're in Guildford or Grantham, let us know where you would like us to cook paella and we'll travel to you.
We're passionate about paella and we specialise in authentic tapas and paella catering for every occasion: weddings, parties and events. We've been cooking Spanish food for over 10 years at our beautiful Finca Los Chispos in Murcia where we cook our paellas over wood from the orange and lemon orchard. Our ethos is simple - we use the freshest, finest produce in all our paella catering.
Garden Grove Pizzeria travels the UK & Europe as a mobile pizzeria, catering for festivals, weddings, crew, private parties, and corporate events. We are an infusion of creativity and traditional Mediterranean cuisine with a twist for the taste buds of today, set within a magical garden. Working with sustainable farmers in Campania, Italy & East Sussex we source top quality ingredients to prepare Neapolitan wood fired pizza, alongside a succulent array of family recipe aperitifs.
Established since 2000, we have built a strong reputation as one of the most creative and exciting catering brands in Sussex. We aim to delight our customers with delicious, innovative food that is uniquely styled and presented. As well as providing a bespoke menu for your wedding or event, we can also offer two beautiful venues in the heart of the South Downs.
The Laine Deli is located on Trafalgar Street in the vibrant North Laine area of Brighton, just a stones throw from the station. Conveniently placed to grab a coffee or bite to eat, whether it's to take out for a journey, sit in or to enjoy on our sun terrace, You will always receive a warm, friendly welcome and be able to relax in comfortable surroundings. Free WiFi is also available so you can browse at your leisure, just ask a member of staff for the password of the day!