Churchill Catering

From the outset, our mission has been to focus all that we do on the "Food on the Plate", on the basis that if we get that right, all else follows. Today, we have outlets across the country and have never lost a contract by offering poor service, poor value or by non achievement of commercial targets. Tony trained with Grand Metropolitan Catering where he became a Director and went on to become Managing Director of one of Europe's leading catering groups, SAS Service Partner, who had extensive Contract Catering, Airport Catering and Commercial Catering business in the UK and throughout Europe.

Sharon trained at the Intercontinental Hotel on Park Lane where she was Food and Beverage Manager. She went on to become Group Catering Manager for Merrill Lynch in London, General Manager of the Institute of Directors in Pall Mall and Catering Services Manager for Microsoft in Sydney.