Hibiscus Private Catering & Events

Chris's background has always been with food, starting his career with Leiths, he worked on the Orient Express, at The Royal Palaces and Downing Street. After Executive Chef roles at The Law Society, Hatfield House and Somerset House, Chris moved on to consultancy and private catering.

Jo's organisation skills stem from a background as a top level private secretary, dotting the i's and crossing the t's and ensuring the smallest details are considered with a warm and friendly service. Eight years of working in front of house hospitality ensures both back and front of house work seamlessly together.