Rural Foods

Owners, Simon and Sam moved to Dorset nearly eleven years ago looking for a better life for their expanding family and to escape their high-flying London careers and manic lifestyle. With Sam's passion for cooking and Simon's love of food, starting Rural Foods was an obvious choice as they wanted their customers to share good, home-cooked food on a daily basis.

Simon and Sam believe in only using the freshest, highest quality ingredients for all their range, which is cooked and presented to perfection and packaged in eco-friendly packaging.