Spice Catering

Jane Batey and Ruth Little have 30 years experience in catering and are both farmers daughters, who were both brought up on good wholesome food made from homegrown meat and vegetables. It is this background which is at the essence of what we do and gives us our own 'Spice' style of food.

The venue of any occasion or function, is an important consideration when planning an event and we offer advice on your choice of venue i.e. village hall, marquee etc. More importantly, the type of food that will be most suited to that venue and the requirements of our clients.