About the Business
Her expertise and knowledge of Sushi, Teppanyaki, and Sake far surpasses. For over a decade she has inspired and impressed her clients across the globe and has traveled to many corporate and entertainment events for her work. She offers exclusive Sushi and Teppanyaki cookery classes, and bespoke catering and also holds Sake tastings for both private and corporate events. Her work as a Sushi Chef has landed her partnerships with some of the most prestigious restaurants in the world including, Benihanna, Matsuri, The Colony Club, Ozu County Hall, AAYA, and the Kingly club-kyashii restaurant.
She even had the honor of cooking for the producer of the big hit Ocean's Eleven movie, Jerry Weintraub. Keiko's passion for food, innovative food creation, cooking, and teaching has led her to become a leader in healthy Japanese cooking. She expertly combines traditional techniques with modern flair to develop the best tasting Japanese food in the world.
Location & Hours
266 Belsize Road
