Fresh Approach, the name for creative cuisine in Dundee. With over 20 years of experience in outside catering and countless happy clients, Norrie Preedy has built up a reputation for both excellentfood and service. Fresh Approach Catering based in Dundee, specialise in Marquee Weddings, Special Occasions, Corporate Entertaining, and all other Outside Catering Events anywhere in Scotland.
We travel throughout Tayside, Angus and Fife on a daily basis, supplying clients with delicious, freshly prepared homemade food. We cater for a range of events; from weddings and funerals to Christmasparties, ceilidhs and corporate training days! To date, we've catered aboard ship, on the set of a TV production and have even tried our hand at catering from the back of a horse box! In short, we love an adventure!
After many years of working in the hospitality trade both in the U.K. and abroad - Aaron acquired a wealth of knowledge, through hard work, sweat and tears! Working for many renowned chefs both abroadand in London, an understanding of ingredients and a strong passion for them was clearly a good place to set the foundation for Season Catering. The passion Aaron has to succeed and please clients is filtered through the business, with a real emphasis on customer satisfaction.
All occasions are catered for from weddings and christenings to birthday and engagement parties, with tasty buffets and prices starting at only £3 per person. Or why not have your whole eventorganised, we specialise in managing costs without compromising on style; whatever you need, we're here to ensure a stress free planning process, so you can relax as your perfect party takes shape!
The J M Bakery, affectionately known locally as 'The JM', has been producing high quality craft bakery and confectionary goods in the picturesque Angus seaside town of Carnoustie for over 35 years.The J M Bakery is a proper traditional bakery, where everything is freshly hand crafted every day for our three retail shops, or specific orders for our many satisfied customers.
Whatever your catering requirements, no matter how big or small, we aim to deliver the best food and service while you sit back, relax and enjoy. Whether it's a romantic dinner for two in your home oran indulgent five course wedding breakfast in a beautiful Scottish castle, rest assured, everything will be taken care of.
Emerald Catering is based in Kirkcaldy, Fife and was started by myself after seeing a niche in the market for private dining. After many years working behind the scenes in fine country house hotelsthroughout the UK, it is nice to be familiar with clients and bring some of the cuilinary delights to your home or business. The food for any occasion is sourced, prepared, cooked, delivered and presented by myself, ensuring the highest standards of presentation and flavour.
At Cupcake Planet we would love to be your first choice for all things cake. We create cupcakes and cakepops for every event and occasion you can think of, from birthdays to weddings, from corporategifts to new product launches, and charity or fundraising events to Mondays (trust us, Monday mornings are always better after one of our cakes!) We offer packages to suit every need and budget, including stand hire, delivery and setup across most of Scotland.
Based in Gean House, Alloa near Stirling we provide high quality catering through both the restaurant and our outside catering service, delivering excellent hospitality to the highest standards. Ifyou are planning a wedding or a celebration, then you'll want the highest quality food prepared using the freshest ingredients to an exquisite standard. We provide this, to suit any requirements and any budget.
Fabrice is an experienced gourmet chef, having learned his business in France with some of Europe's top chefs. He spent years studying in Toulouse where he was awarded the C.A.P French NationalCulinary Diploma in Classical Cuisine. Assisted by Turid - a startlingly talented baker and chef in her own right - Fabrice can conjure up a meal fit for an emperor, or present you with a solid peasant dish from Provence.