Hello, I hope this message finds you well. We are currently planning a private gathering at East Woodhouse Estate, Dunkeld, and are seeking a catering partner to provide a memorable dining experience on 21 August 2027. We anticipate approximately 14 guests, although numbers may change slightly as arrangements are finalised. We are looking for a refined and elegant dining experience that complements the exclusivity and character of the estate, with outstanding food and impeccable service throughout the evening. Our anticipated food budget is approximately £75 per guest, although this is flexible and may be adjusted depending on the menus, ingredients, and dining experiences available. We would be grateful if you could advise what options you could offer and provide any menu suggestions you feel would be particularly suitable for the occasion. To assist with our planning, could you please provide details on: Sample menus and dining options available. The dining experiences and catering services you offer for private events. Your availability for 21 August 2027. Accommodation of dietary requirements and allergens. The typical format and duration of your dining events. Examples of similar events you have catered for and any testimonials available. For planning purposes, the property benefits from a well-equipped kitchen and preparation area. The main kitchen includes a gas-fired AGA, integrated electric oven and microwave, larder-style refrigerator, dishwasher, and breakfast dining area. In addition, there is a separate butler's pantry providing further preparation and storage space, together with an under-counter fridge and freezer. Our aim is to create a truly memorable occasion for our guests, and we would welcome any recommendations or bespoke menu ideas that you feel would be particularly suited to the setting and atmosphere we are hoping to achieve. We would be delighted to receive a quotation, sample menus, and any further information about your services. Thank you for your time and consideration. We look forward to hearing from you. Kind regards, Stuart Samson