Here at Hart's Food and Events, we have years of experience in providing a catering and event management service to weddings and venues throughout Bedfordshire, and pride ourselves on designing thedetails of your event around you. If you want an event to remember, we recommend that you trust our friendly and professional team to take care of all of your catering needs.
Based in Bedfordshire, Trollie Dollies have been creating Simply Beautiful Food for the past 25 years. Pauline Arnold, founder, Managing Director and graduate of St Martins School of Art, London, iseverything you would expect from an artist and chef, passionate, creative, enthusiastic, inspired and visionary. Combine these artistic attributes with fresh ingredients, fine produce, wonderful recipes and the highest professional standards and the results are a sensory masterpiece.
Dialin Catering was established in 2007 by Diane and Linda - friends for over twenty years. We share a love of cooking and entertaining and take great pride in our home-cooked food using only thehighest quality ingredients. Our menus offer something for everyone from the classic standards such as sausage rolls and cheese and pineapples on sticks to sophisticated bites such as mini roast beef and horseradish Yorkshire puddings and home make quiches.
At kemzie's World, we believe in team work. We encourage and foster an open minded, honest and dynamic environment. We try to create a culture that thrives on new ideas, collaboration and continualdevelopment. Our Party Planners, Event Coordinators, Chefs, Porters and Drivers all work together with our Event Manager to play an important role in delivering a successful event.
All of the food we prepare is made to our high standards with high-quality ingredients that are made the same day it will be served. We pride ourselves in being able to offer this quality servicewithin a 25-mile radius from our new premisses in Ashton Square Dunstable where we can offer personal tastings and one to one consultations for weddings, funerals and corporate events. All of our menu items are prepared using only the finest ingredients from trusted local suppliers.
Obviously everyone in the catering industry is aware of Hobart's excellent reputation for build quality and longevity but no-one would have guessed that one of their early pass through machines wouldlast an astounding 55 years! The eco-catering-equipment.co.uk team can supply you with extensive knowledge, support and products that are relevant to your business model. Whether operating a hotel, restaurant, pub, we can help you deliver success.
So let me take over a little and bring the delicious and exciting treats to you to wow your guests and give you the time to entertain. I am a home cook with a wide knowledge of cuisines from aroundthe world. I am passionate about food and flavours and enjoy creating food that tastes amazing and looks fabulous. After spending years entertaining and treating my own friends and family I have decided to spread my talents and share my ideas and creations.
Based in Bedfordshire, Xpress Catering is an established, thriving catering company. Our success in our local area is due to the delicious, freshly prepared food we supply on a daily basis, ourremarkably reasonable prices and our dedication to ensuring you get your lunch on time and to your exact liking. We offer an exceptional buffet lunch catering service in Bedford, Kempston and the surrounding villages. We are the premier choice for fresh, tasty lunches, delivered right to your door!
Carolyn Williams Catering Company is a well-established catering business. We have been in existence for over 25 years and continue to thrive and grow our reputation. It goes without saying that ourpassion is for food, which means that we produce exquisitely tasting food, created to the highest level of quality and excellence. Not only does our food taste exquisite, it also looks exquisite.
Doreen has worked in catering for many years so has lots of experience of in-house catering for restaurants, pubs and hotels plus, obviously, many outside catering functions. Her outside cateringbusiness was initially started as a hobby but snowballed into a much larger affair, virtually taking over her life, serving hot and cold meals to as many as 1000 diners at a time.