Based in central Scotland since being established in 2001, Big Bite Catering provide catering all over Scotland for a wide range of corporate and private clients. We are proud to say that most of our catering clients come through customer recommendation.
Director Alan Boslem, former Sous Chef of the world renowned Gleneagles Hotel, is very much involved in all aspects of the business on a daily basis and very much part of the cookery process. Alan also works as a part-time lecturer at New College Lanarkshire (formerly Motherwell College), where he has been training the chefs of the future for over 17 years.
We are backed up by a professional team made up of experienced staff and raw talented youth. We pride ourselves on the fact we have trained six apprentices, all of whom have stayed on with the business following their three year apprenticeship, attending college one day per week.
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