Doreen has worked in catering for many years so has lots of experience of in-house catering for restaurants, pubs and hotels plus, obviously, many outside catering functions. Her outside catering business was initially started as a hobby but snowballed into a much larger affair, virtually taking over her life, serving hot and cold meals to as many as 1000 diners at a time. Although Doreen does the cooking herself, she has an excellent band of staff to help both in the kitchen and at functions - most of whom have been with her for many years and all are personable, hardworking and conscientious.
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