Lucian's K. Aldritch

My life changed after culinary performance for London's Marco Pierre White restaurants (French cuisine), Jamie Olivier's (Monte's- Italian cuisine) and different kind of ethnics places, mostly Japanese and Indian. The10 years spent in restaurants, hotels and catering functions business was quite intense, sometimes painful but at the same time immensely fruitful. Reluctant towards pursuing the policy of labour exploiting culture I knew that to become a private caterer was my final destination. The expression "we have to keep the desire end in mind" kept me literally alive throughout those long working hours.