The service was an instant success and a reputation for a reliable, high quality bar services was quickly achieved. In 2008 Prestige were asked if they could tag on some catering to their bar service for a couple who had been to a BBQ at Ian's house the year before and had been let down by their wedding caterer. This was successful and quickly led to hog roast machines being purchased, followed by big-pan-paellas, professional BBQs, portable rotisserie machine, several catering ovens, and eventually a full catering service was offered with our two chefs Andy and Dean leading a team and pushing the menus forward with their ideas and years of experience in high quality hotels and the Army Officers Mess.
In 2012 Prestige put in their first permanent bar at a wedding venue near Beccles in Suffolk and the role of sole provider of bar services was followed in 2013 by them being appointed sole caterer for the venue, Suffolk Weddings at Marsh farm.
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