Archers Caterers is one of the oldest family run catering and events management companies in Essex/Suffolk. We have been catering and organising functions for over 65 years in the Chelmsford, Dunmow,Brentwood, Shenfield Billericay & Halstead area and are the In-house Caterers for Maidens Barn Wedding Venue at High Easter. Archers Caterers provide excellent quality food for the most economical price. This is achieved by making all the dishes ourselves using the finest, freshest ingredients.
After attaining qualifications in all aspects of hotel operations and management, I worked at various locations both here and overseas. Please do not hesitate to tell me what you would like, and wherepractical, your wishes will be catered for. I can help you with seating arrangements, table layouts, Wedding Reception running orders, and over the years have built up a good working knowledge of local suppliers of celebration cakes, marquees, photography etc. with whom I am pleased to be associated.
The Event Catering Company is an established catering company, available to cater for your special event throughout Essex & Suffolk. We pride ourselves on cooking delicious, traditional food made fromfresh, locally sourced produce. We have chef specials available daily & our menus change with the seasons.
Preparing for an event doesn't have to be a stressful affair, however finding the right caterer who can adapt to clients requirements can sometimes be a hastle. This is where Andrea's Home Cookingcomes in. I will provide fresh food for your events in an effortless and affordable way. My food will not only tickle your taste buds, but that of your guests too. I also offer a tea and coffee service as well as soft drinks. Fresh juices are also on my drinks services.
Are you planning a gathering of family and friends for a special occasion, event or celebration? Or perhaps you just fancy giving a party? Whatever the reason, you'll need to provide good food foryour guests and also be able to relax and play the host or hostess properly without worrying about cooking, preparation or laying up tables.
When it comes to the choice of caterers you can be sure that Oliver Catering will be the right one for you. All produce used by Oliver Catering is of the highest quality and standard which isreflected in our reputation and service. So why not let Oliver Catering make your special occasion something to remember. Stuart Hammond, the Executive chef of Oliver Catering began his catering career in 1981. His policy is to use only fresh ingredients and hand-produced cuisine to prepare your menu.
Splinters Outside Caterers is a well established, family run catering company that provides a professional yet affordable catering service for all occasions. We pride ourselves on providing excellentquality food, sourced from only the best local suppliers, cooked and presented beautifully. When it comes to Wedding Catering, we appreciate how important the food is and with this in mind we can assure you that we cater for all your guests with the utmost care and attention.
Menus are tailored to ensure our customers have the opportunity to meet their requirements. Our corporate and training menus allow for clients to mix and match, to create their own personal menu, andin return, suit the needs of their guests. Our private function buffet menus provide a variety of favourite selections, with the opportunity to adapt to suit your needs.
Currently based in Chelmsford, Essex, Chicks Catering was set up by Roy and Ruth Chick over 50 years ago. Today, Chicks Catering continues to be a family run business, covering all types of functions- Weddings, Business Lunches, Contract Catering, Dinner Dances, Birthday Parties, Funerals etc. Within this website, you will find a small selection of sample menus - if, however, you require something different, we are happy to arrange and discuss menus to suit all individual needs.
Glenys is the driving force behind Morestan Event Management and Catering - and is a bundle of energy. She's absolutely passionate about her business; you'll see her organising menus, meeting clientsand co-ordinating events, but she leaves the cooking to her chefs, and she leaves the service to her team who, she says, "are much better at that than I am." However, if Glenys is project managing your event you'll find she takes over, so you don't need to.