Catering for weddings, private parties, corporate events, and the sailing fraternity at Cowes has made All About Catering probably the best known outside caterers on the Isle of Wight, with a hardearned reputation for quality and service. Weddings - birthdays - anniversaries - private dinner parties - all celebrations.
Amuse Bouche Catering is led by Paul Mortimer who has trained and worked as a Chef over the last 20 years. Paul has worked in senior positions at several of the top hotels and restaurants in theHampshire area including the Montagu Arms and the De Vere Hotel in Southampton. He now offers a professional outside catering service for events and functions of all types and sizes, from wedding catering and corporate events to private parties.
I knew my confidence was well placed and boy did you deliver! We have since enjoyed demolishing every scrap left.: As you know all our guests were equally impressed and I was thrilled with how it allwent. Whether you are looking for bespoke fine dining or functions on a budget, Edwards will always provide a personal one to one service and ensure your special occasion is a memorable one.
Philip, the founder of Three Bears Catering has always had a vision of what he wants his company to achieve. Having been a chef for over 40 years, Philip has been able to learn and grow hisunderstanding of food which in turn he has incorporated into the food he creates for Three Bears Catering. Prior to 1987, Philip was a Chef at 36 North Street, Emsworth. He helped the restaurant gain a Michelin Red M and The Sunday Times 'Taste of Britain' award for outstanding food.
Bezani Catering headed by Kevin Meacham and his team have a wealth of experience. Meticulous attention to detail is given to our menus and food along with a friendly professional, customer service. Wecan adapt to any size event, from a small gathering, a business event to a large scale event. We can supply simply the catering or help with the organisation of the venue, catering, tables, chairs and entertainment.
Having spent over twenty years in the food industry developing key supermarket brands for example Finest* and with some of best known celebrity chefs including Rick Stein I wanted to use the samepassion and product ethos with yacht catering. All of my team have been selected for their individual skills and most are keen sailors which ensures the menus, food and service always meets the needs of the clients.
Thurling Catering Ltd has been run by brothers Ian and Roy of over fifteen years. Both Ian and Roy hold NVQ 1 2 3, in catering, Ian also achieved a C&G diploma in restaurant management. Roy alsoachieved a top award with a diploma in advanced culinary arts and was awarded The Restaurateurs Association of Great Britain Shield for his outstanding craft skills in the field of Food Production. Both Ian and Roy have had over 30 years' experience in the catering industry.
We have been in the hog roasting business for sixteen years now, and know that the only way to achieve a beautiful, golden and succulent hog roast is to rotate it slowly over a low heat. Our custombuilt hog roast machines are designed with this tastiness purely in mind. Ensuring that much of the juice lost in conventional cooking methods is locked inside the meat, making sure the meat you taste is as delicious as possible.
We just wanted to say thankyou very very much for all your help and the wonderful food on the day! Everybody commented on how lovely it was and thankyou to you and your team for doing such a fantasticand professional job from decorating the tables and lighting candles to continually topping up everyones glasses at the beginning (which I am sure helped everyone to have a such a great time!).
Cater Wight is a family run business founded 30 years ago. Based on the Isle of Wight it has grown from selling glasses to the pub and club trade to being the leading catering equipment supplier onthe Isle of Wight. The last 6 years has seen the addition of a service department providing a maintenance and repair service to all types of catering equipment.