Fat Shauns Outdoor Catering
Fat Shaun's offer outdoor catering services for all kinds of events and parties. Whilst we are very good at buffets and barbeques our real speciality is Hog Roasts. Shaun has 20 years experience
Hire A Sushi Chef
Whether you are planning the wedding of the year, organising a corporate event, wanting a sushi delivery, or simply throwing a lavish Birthday party, our sushi catering is the perfect addition to
Mange-Tout Catering
Mange-Tout Catering was established in 1986 and has grown into a highly successful and respected catering business. With over 40 years experience in both Michelin starred and Cordon Bleu environments
Rhino Catering
Rhino Catering is the number one Catering Doctor and Consultant in the United Kingdom. With 30 years' experience in the catering industry, running more than 50 businesses and enterprises, we
All About Catering
Catering for weddings, private parties, corporate events, and the sailing fraternity at Cowes has made All About Catering probably the best known outside caterers on the Isle of Wight, with a hard
Amuse Bouche Catering
Amuse Bouche Catering is led by Paul Mortimer who has trained and worked as a Chef over the last 20 years. Paul has worked in senior positions at several of the top hotels and restaurants in the
Cater Wight
Cater Wight is a family run business founded 30 years ago. Based on the Isle of Wight it has grown from selling glasses to the pub and club trade to being the leading catering equipment supplier on
The Yacht Catering
Having spent over twenty years in the food industry developing key supermarket brands for example Finest* and with some of best known celebrity chefs including Rick Stein I wanted to use the same
Edwards Catering @ Abshot
I knew my confidence was well placed and boy did you deliver! We have since enjoyed demolishing every scrap left.: As you know all our guests were equally impressed and I was thrilled with how it all
Belinda's Bakery
Peter is a Master Baker. He had his first contact with the baking industry when he left school aged 15 and went to work for a family run bakery in Essex. He left the Baking industry for a while to

Isle of Wight