Well done last night and I think Andrei did a great job given the challenges of our CHT kitchen. These start from £25 per person (minimum charge of £200 apply) and include a menu designedspecifically to your requirements and your own chef. The price reflect a three course meal and may change due to complexities of the final menu (for example, extra charges apply for pre-dinner canapés). The price does not include: food supplies, cheese, wine/drinks, crockery and cutlery and waiter/waitress.
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