Bring fresh homemade Indian cooking to your home with Indi Kitchen. Whether you're having some friends around for lunch or dinner or you're having a party, we can create your personalised diningexperience. With a range of starters, meat and vegetarian dishes, there will be something for everyone. Have a look at our menu and design your own meal or chose from one of our set menu's, starting from just £10 per head.
If you're after a lighter lunch our salad bowls are the perfect choice. We offer several different flavor combinations depending on the season. Our salads are all served on a bed of crunchy saladgreens and are filled to the brim with your choice of cold meats, fresh veggies, cubed cheese, croutons and delicious dressing.
The chance to learn how to cook Thai food and the secrets of Thai food; during your Thai cooking classes you will learn about ingredients, techniques and have fun learning to cook some deliciousdishes. More details about our Thai cooking classes are available. It is also possible to do a Thai cookery course at our Thai cooking school in London, with a series of Thai cooking classes. Thai food is delicious, healthy and surprisingly easy to cook once you know how.
Catering by ME was founded by Matthew Eades, a professional chef who has been catering for events, large and small, for over 10 years. Always a lover of great food, Matthew left his career as aMechanical Engineer with a large design consultancy in order to pursue this passion professionally.
Nadia's Kitchen is a London catering service with a difference. Whether you are hosting a party where you want the buffet to be as spectacular as the company, or you are arranging the catering forthat next important business meeting or film shoot, Nadia's Kitchen provides a fresh approach to catering. Expect mouthwatering, unconventional flavours that provide a vibrant feast for both the eyes and the tastebuds.
At Menu2Venue we have a team of dedicated catering professionals, who are committed to delivering excellent food and friendly service beyond the expectations of our customers. We strive not only toserve customers to our utmost ability but also to establish long term relationships supported by our established suppliers and staff. We maintain our time honoured practice of creating new menus regularly to provide continual variety at the best possible value for money.
We are an independent catering company with premises near Twickenham Green just outside London. Within our professionally equipped home-style kitchen, we lovingly prepare a wide range of delicious,beautiful, nutritious and highly-affordable catering solutions to private parties, weddings, engagements, christenings, corporate events, funerals and business functions.
A Bit of a Do Catering specialise in the provision of superior quality catering at an affordable price with that all important personal touch. Formed by Alison Edwards in 1990, we cater for corporatefunctions, private parties, weddings and other special occasions in Surrey and South West London. Whatever your event, we will work alongside you to ensure everything is just as you expect.
We have known each other for 15 years and more recently I moved direction from managing restaurants to join Jan at her established deli in Chiswick (Grove Park Deli) as her Catering Manager. Jan hasbeen cooking professionally for over 30 years, from her training days at Langan's Brasserie to being Sir Andrew Lloyd Webber's personal chef, with stints around the world in between. Almost immediately we started looking for a second Deli to co-own and hopefully repeat the success of Chiswick.
We offer our customers a free of charge consultancy-style service for all their catering product needs. If you're starting a new food catering business and want advice from start to finish - fromsetting up your professional kitchen to displaying and serving your food, one of our highly experienced Area Managers can guide you through the process whilst offering advice on food health & safety.