We offer a professional, reliable buffet service for a wide range of occasions and events. Our food is always freshly pepared by our highly trained cooking staff and beautifully presented by our team.Although there are many different types of buffets on offer, our standards will always stay the same. That is why our customers are happy to enlist our help time and time again, because we make their special occasion that little bit more special.
Argent is in the business of delivering professional dining management, fabulous food and excellent service to our many valued clients. Who have quietly and without fuss, gained an enviable reputationfor consistently exceeding our client's expectations. Simple, but honest, practical and client focused. If our systems or our behaviour does not impact in a positive way for our clients.
The Chestnut Catering Co are Professional Caterers in Huddersfield and the West Yorkshire area. We believe and it is our promise that our catering skills and prices are the most competitive around. Westrive ourselves on making your special occasion memorable with a price to suit everyone.
We appreciate that business clients time is at a premium, whether you are holding an internal meeting or entertaining important visitors - relax and have your food delivered to your office. Frombreakfast through to dinner we have a range of hot and cold menus to suit any event.
With over 30 years' experience in the industry, Isabella operates throughout South Yorkshire, providing bespoke catering for any event. We specialise in providing a personalised service for birthdays,anniversaries, weddings and funerals - basically, if you can mark the occasion, we can cater for it.
Asparagus green catering was set up in 2015 on the back of its first contract award at the National Coal Mining Museum for England. Founder and director Anthony Hegney with over 27 years in thecatering and hospitality sector said that the industry needed a fresh approach into contract catering as it had lost its way and clients and venues were suffering due to this.
Carol started Carol's Catering over 25 years ago. She began catering for private functions, weddings etc. Word of mouth soon got the business into corporate catering. Joanne, Carol's daughter, joinedCarol and her small team some five years later. Ian, now Joanne's husband, joined the ever-growing business 18months later. Since then the team has expanded, employing local people, some of whom have been with us for over 15 years.
Edwards Catering Services prides itself on its local connections and its local food. Where possible Edwards Catering Services source their food from local suppliers. Over the years Edwards CateringServices has built up excellent relationships with local companies including Theatres, Council Departments, Various Sports Clubs, Various Social Clubs and Housing Schemes across the West Yorkshire region.
I have always loved cooking, as far back as I can remember. My father used to teach me how to make traditional family dishes sparking an enthusiasm for quality and improvement which continues. Myprofessional carreer began in the yachting industry. For eight years I worked on super-yachts in the Mediterranean and Caribbean, catering for many discerning clients, including royalty. This served to feed my confidence that I could turn a talent into a career.
Established in 1985, Snakatak provides a highly professional yet caring and personal service for touring bands and festivals. But we also understand that our clients need more from us than just food.We take pride in providing the personal touches that help create a friendly, comfortable and relaxed environment to help ease the pressures of being away from home.