Orange Chilli Catering & Events
Mix a large amount of professional event management skills with considerable expertise in high quality catering and passion for creating unique events and you'll start to get the kind of unique blend
Greenfare Catering
We cater for Weddings, Celebrations, Family Events and Formal Occasions offering a wide range of menu ideas. We pride ourselves on our flexibility and will listen carefully to what each individual
Buffets R Us
Based in Plymouth, we are a family run business with over 20 years of catering experience. We cater for all kinds of events both business and domestic, with competitive prices, great food and
Oaktree Occasions
Based in Okehampton on the edge of Dartmoor, Devon caterers Oaktree Occasions specialise in the highest quality wedding catering, corporate catering, functions and event organisation. Browse our
Antonia's Kitchen
Antonia's Kitchen creates truly fabulous, delicious food combined with a comprehensive professional service, from planning to clearing up afterwards, to guarantee that your event is totally special.
Barry Catering
We are based in Newton Abbot, Devon and we specialise in catering services for all corporate and personal events from 20 to 300 people (Business meetings, Launches, Staff parties, Weddings, Civil
Claires Kitchen
Claire's culinary training for The Cordon Bleu Diploma had started her passion for the hospitality industry. Over the past 35 years, she has gained a wealth of knowledge and experience, not only in
Barnett Fare
We've been making award winning Cornish pasties for over twenty five years. They taste so good because we still make them by hand using only the finest additive-free ingredients from long-term Cornish
Hot Hogs Spitroast Catering
We are a family run hog roast and wedding catering company based near Kingsbridge, South Devon that covers all of Devon and the South West. We specialise in providing quality Devon hog roasts and
South Devon Hog Roast
The guys catered for our 'day after the Wedding bash'. They set up the day before and arrived, without disturbing us, at 0500 on the day with the Hog fresh from the Butchers. Our ethos is to provide a