Ambassador Catering
Ambassador Catering provides services covering every aspect of event, catering, venue management and equipment hire for both corporate and private client events. Our four main service streams are:
Greens Catering
We are a friendly and professional events caterer based in Oxfordshire with over 20 years experience in the events industry. Working from our 5 star rated kitchens we build delicious bespoke menus and
Chiltern Hog Roast & BBQ
Do you have a large event coming up? Are you looking for reliable and professional caterers? Look no further. The Chiltern Hog Roast and BBQ Company is a friendly and professional family-run business
Absolute Catering
A barbeque can be part of a formal menu as well as fun & relaxing solution to alfresco dining. Ideal for the summertime. Whether you require simple working lunch, canapé reception or a gourmet
Lets Do Lunched
Lets Do Lunched operates in and around Oxfordshire. We offer a high quality fresh food delivery and creative catering service that is carefully designed to meet the requirements of both businesses and
Alison Frith founded Artizian in 1997. Having worked for some years for other contract catering companies, Alison established Artizian to offer the benefits she knew good cooking and warm hospitality
Lamb Catering
Lamb Catering is a family-run Oxford-based business with over 30 years experience in event catering. We provide fantastic food and sensational service for events for 20-2,000 guests, and will truly
Mothers Kitchen Catering
Mother's Kitchen is a small independent business based in Reading, Berkshire and serving the surrounding area. Providing a personal service to you, for all of your catering needs. Mother's Kitchen can
Hessam Catering
Established in 1999, with over 24 years experience Hessam is a successful personal; corporate and party organiser in Oxfordshire. Over this period, we have provided for a whole range of corporate
Boyd Thorpe Associates
Whether you are testing the feasibility of a new venture, creating an exciting new cafe concept, seeking best value from a catering tender, optimising financial performance or improving your in-house