The Roasting Pig Birmingham & West Midlands
Serving Birmingham and The West Midlands, The Roasting Pig's office in Solihull is able to provide tasty hog roasts at affordable prices. Whether it be a hog roast in Birmingham for a wedding,
Brittons Caterers
With 26 years of experience, Birmingham based Brittons Caterers offer Corporate Catering, Buffets, Event, Wedding, Party & Outside Catering services in Solihull and Sutton Coldfield. With a wide range
Brittons Caterers
Brittons is a highly acclaimed UK based event caterers offering catering services to private and business customers. Our event catering services can accommodate every need.
Event Hire
Event Hire UK is one of the UK’s most trusted and reputable event hire companies. Offering indoor and outdoor event equipment hire to both professional event organizers and members of the public, we
Hog Roast Warwickshire
Our hogs and meats are all free range and sourced from one of the finest and most reputable butcher in Warwickshire. We take great care and pride in both preparation and cooking, and our customer
We specialise in wedding, family party and corporate event catering and hospitality services. We understand that food is often the focus of every party, or at least an important part of the event,
Sukhdev's Foods
Our main goal is to improve all the time so we can serve our clients better and provide them with first-class quality and outstanding catering and hospitality service every time. Our experienced and
Takefood Catering
We provide food that is super fresh and delivered to your venue as well as excellent catering and hospitality service to variety of clients and for a variety of occasions. Private, social or
Astoria Catering
Are you looking for an experienced, trustworthy, creative and professional catering service that is serving the Wolverhampton, Birmingham and West Midlands area? Well, you have just found it, so
Big Bite Catering
Based in central Scotland since being established in 2001, Big Bite Catering provide catering all over Scotland for a wide range of corporate and private clients. We are proud to say that most of our
Fusion Dining
My time spent for over 10 years in restaurant, hotel and catering functions business, has been immensely fruitful. From the beginning I knew that to become a personal chef was my final destination.
Premier Catering
Premier Catering are a professional catering company, based in Walsall Town Centre, offering set menus and individual menus for Office Lunches, Business Meetings and Corporate Events. We also extend
Friends Corner
Caterers In Coventry, Friends Corner Function Co-ordinators aim to provide you with the very best in freshly prepared food, delivered to you promptly, and served by courteous and professional staff.
Pro Roasts Event Catering
Based in the West Midlands at Pro Roasts we pride ourselves in providing the best hog roast for your special occasion. Whether it be a wedding, christening, engagement party, corporate event or
Chef Vijay
Since 2007 we catering across the UK for the south Indian parties and we have developed an independent brand' for all the south Indian lovers. Now we decided to concentrate more to our outdoor
Jinder Catering
Our dishes are freshly cooked using only the finest and freshest ingredients. Capable of supplying traditional home cooked punjabi cuisine, from table service to buffet lunch or even karahi stands at
Karins Catering
It's important to us that our sandwiches, salads and snacks taste better than others in the marketplace. To achieve this, we take great care in selecting the fresh wholesome ingredients that we use
Slater & Reeves Catering Birmingham
Birmingham catering Company Slater & Reeves is the West Midland's leading business caterer offering professionally prepared office food and a dedicated service from our Birmingham based branch. We
Plyvine Catering
From catering for small intimate functions and buffets or catering at a large Outdoor event or Agricultural show you can be sure of a personal service and the best of attention at all times. The team
Chefs To Go
Marc enjoyed freelance work, as a chef, for 12 years. During this time he experienced working with temporary staff, supplied through agencies, who were under-qualified which resulted in dissatisfied