1 Fourteen years catering experience and eleven years hog roasting experience. Sizzling hog roast was established in 2003. 2 Hog Roast cooked on site and served hot, with Sage & onion stuffing, applesauce and freshly baked bread rolls. 3 Food safety certificate, public liability insurance, registered caterers with local council. Food hygiene rating 5 star very good.
We have a team of highly experienced chefs who have the experience and knowledge to work with you to ensure your event is one to remember. Whether it's a traditional pie & pea luncheon, a corporateevent for several hundred guests you will not be disappointed by the professionalism and dedication we have become renowoned for.
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