Pig Roast Profressionals

Pig Roasts are proving to be one most popular ways of catering for a large variey of gatherings. One of the best things about a pig roast is that it's fast efficient service that feeds an army of hungry people. A full roast can feed from 40 to 150 guests. Ideally, for a full sized pig roast, you would want at least 50 guests or for smaller events it would be best to opt for a smaller roast, a lamb would be the perfect choice. A whole lamb roast will feed up to 45 people. The ovens we use today offer total reliability, and the flexibility to be manoeuvred into most locations from a hotel to the middle of an open field, this makes the pig roast the favoured catering solution for large numbers and the demand is continually growing.

A pig or hog roast is the perfect solution for pleasing large crowds, instantly making any event memorable as guests queue with anticipation for the mouth watering taste of meat slowly roasted. When it comes to eating the pig, this is really down to personal taste.