MJT Catering
MJT Catering was formed in February 2009. All senior staff have experience in the hotel and restaurant sector, which, we feel sets us apart from other hog roast companies. Having culinary experience
Come into our sandwich bar and enjoy freshly made sandwiches, baguette, wraps or panini's. Choose your own filling from our extensive selection of fresh meats, cheeses and salads. A selection of hot
Duxford Country Kitchen
We specialise in weddings. We always like to meet the bride and groom to discuss all their wedding catering requirements and view the wedding venue. We wish to ensure they are confident in our ability
Splinters Catering
Splinters Outside Caterers is a well established, family run catering company that provides a professional yet affordable catering service for all occasions. We pride ourselves on providing excellent
Foodamour (ex Wendy Milbank Ltd) is an elegant, bespoke and exclusive catering company. We have been operating for over 25 years for both private and corporate events all over East Anglia, especially
Archers Caterers
Archers Caterers is one of the oldest family run catering and events management companies in Essex/Suffolk. We have been catering and organising functions for over 65 years in the Chelmsford, Dunmow,
Flair Catering is a Cambridge based high quality events catering company, specialising in weddings and formal functions. Working with a number of prestigious clients, including the University of
Small But Perfect Caterers
Small but Perfect Caterers in Hertfordshire work to ensure you catering tailored thoroughly to your needs and requirements, providing you with exceptional service and high quality food to suit your
Square 1 Outside Catering
We require of £5 per person deposit for bookings over 6 people or more, your deposit is deducted from your bill in full if the original number of people turn up. Square 1 Restaurant is run by Spencer
The Rather Good Catering
We care about food. Whether for a one-off event, ongoing contract or a lunch delivery, we pride ourselves in our attention to detail. We try to be seasonal, inventive and conscientious about what we