Kay's Kitchen began life as an idea for two old school friends to join forces to make exciting home cooked food for supper club events and street food markets. Kay's passion for Spanish ingredients and food goes back to a spell living in Barcelona, enjoying the rich food culture found in every local community, the wide array of charcuterie, cheese and strong focus on seasonal food has remained a big influence in her cooking style.
Chloe's quest for exciting vegetarian dishes fuels them to make non meat dishes a key part of their regular menus without compromising on variety and flavour. From cooking for family and friends to more ambitious projects such as farmers markets, street parties & private events to the launch of a regular supper club and beyond, exciting times ahead!
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