We are a small independently run business with a strong focus in providing the personal touches to make your event uniquely yours. We have over 30 years of experience in managing projects large andsmall. So, whether it's a small intimate gathering or a large wedding, corporate event or anniversary celebration, Red Raspberry Catering have the experience, skills and expertise to make sure your event is a complete success.
Kay's Kitchen began life as an idea for two old school friends to join forces to make exciting home cooked food for supper club events and street food markets. Kay's passion for Spanish ingredientsand food goes back to a spell living in Barcelona, enjoying the rich food culture found in every local community, the wide array of charcuterie, cheese and strong focus on seasonal food has remained a big influence in her cooking style.
We are a well-established catering company run by a husband and wife team who are both qualified Chefs. We trained at the Thanet College Cookery School and went on to work at the prestigious Five StarKurhaus Hotel on The Hague, Holland. We returned to start up a Catering Company who can offer a bespoke menu tailored to each customer's particular requirements, whilst maintaining high standard of food presentation, taste and value for money.
Barbarellas catering is a family run outside catering business that has traded under the same name for over 45 years. We have a vast knowledge and experience within the highly competitive cateringindustry. We pride ourselves on our excellent high standards of cuisine, presentation and service. Barbarellas is not just a corporate caterer; we also cater for private parties, weddings and are funeral catering specialists.
Entrepreneurs Lisa & Philip Robertson have over 40 years collective experience in the catering and hospitality industry. Just over two decades ago they started and successfully built up one of Kentslargest catering businesses. They were approached and presented with a generous offer for the business, reflecting their hard work and achievement, which they could not refuse.
Esme has enjoyed a 40-year career in catering, having originally trained in hotel management at Hollings College in Manchester. She then attended the Cordon Bleu School in London, where she achievedher Advanced Certificate in Cookery, which supported her in her further career working as a private chef in Chantilly, France and at Chateau Leoville Barton in Pauillac, France.
Independent Catering - it's the best kept secret in the south of England and has been for 19 years since we first started to provide freshly prepared, locally sourced food for our young customers inthe school kitchen. We have come a long way since then, creating food that, of course, surpasses the standards in the new school food plan whilst delivering delicious menus the children love at great value.
Brighten up your corporate function with a tasty selection of hot or cold items, served by professional hosts. Take away the stress of planning the food for your big day - we can cater a menu to yourexact taste & budget! Give your child a birthday meal they'll never forget, with our delicious character themed dishes - YUM! Have a truly special afternoon by having a luxurious Afternoon Tea delivered straight to your door.
Welcome to Scott Anderson Ltd, the specialist event caterers in the South East, dedicated to creating fantastic canapés, lunches, dinners, and buffets as well as designing and organising beautifulweddings, corporate events and private parties. As one of the leading event caterers in the South East, we have an enviable reputation for imaginatively presented and delicious tasting food that is beautifully served.
Belgeous Foods is a high-end caterer and event organiser. We are based in Sevenoaks, and organise and cater for events all over the South-East and London. We offer corporate entertaining, privatecelebrations and weddings or intimate dinner parties in your home, catering for 2 to 200 people. We specialise in creating bespoke menus to suit individual occasions and pride ourselves on a personal, tailored service for every event.
We have built up an excellent reputation by providing a large selection of options and flexible menus. Our enthusiasm and commitment to your event will ensure we meet or even exceed your expectations.We specialise in finger food buffets, freshly prepared and delivered to your home or venue of your choice.
When organising your Wedding Reception, Party or Event, the food is an integral part of the experience for your guests. The food selection and quality can be the difference between an average occasionand an event that people remember for years to come. Relieve your culinary headache and let us do all the hard work for you. We can discuss your ideal buffet items, your budget and any dietary requirements that you may need to cater for.
Tandem Catering is a well established and successful outside catering company, based in Godalming Surrey and Sevenoaks Kent. With over 20 years' experience, we cater for large wedding celebrations inmarquees or local venues, smaller more intimate parties at home, and regular events for a number of corporate clients. Our cooking is creative and contemporary.
Henrietta Donovan is a Kent based catering company, specialising in producing creative, tailored menus for weddings, corporate events, barbeques and parties. With over twenty year's experience,catering for a range of private and corporate clients, we strive to create a truly personal dining experience for the smallest intimate party to the largest corporate event or ball.
Kent's leading event management specialists with a growing reputation for delivering high performance events for both private clients and leading brands. As a family-run business, we pride ourselvesto be a modern and innovative company with attention to detail and ability to work in partnership with clients, rather than just as a supplier. With over 15 years experience Chaucer Gourmet are experts at providing the best possible food and service for your special day.
Blackbird Caterers are pleased to offer extensive catering services in the Kent region. All our menus are designed so that we are able to cater in any location irrespective of the catering facilitieson site. We have now entered our 20th anniversary, catering for a variety of clients offering a range of food from simple cold buffets to six course banquets from as little as 40 guests to 650.
The South East's No 1 quality function catering company. Based in Maidstone, Kent, Beaubray Caterers have been providing a professional outside catering service since 1970 and our personal approach,attention to detail, and friendly, uniformed fully trained staff will ensure that your special occasion is remembered by everyone for many years to come.
Garnishes is a small independent catering company based in Rochester, Kent. Established for over 10 years, we serve the whole of the Kent area. We offer a personal, bespoke, professional service forall occasions, whether you are planning a large wedding or a small informal dinner party, Garnishes is here to help.
Smiffy's Munch opened on High Brooms Industrial Estate in 2006. Now established for nine years, as well as this permanent pitch, we have two further vans that can travel to events. There is a largervan selling burgers, hot dogs and bacon rolls, or a smaller van serving jacket potatoes. We can also offer holiday cover for other local mobile catering businesses. At High Brooms Industrial Estate we are open from Monday to Saturday, weekdays from 8am to 2pm, on Saturdays from 8am to 1pm.
Founded by Tom Ghaemian and Paul Wingham in 2002, Doorsteps Catering has been providing unparalleled high quality corporate and contract catering in Westerham and the surrounding area for the past 13years. Our broad base of clients ranges from small locally based businesses to large blue chip company headquarters - we deliver a variety of catering options depending on our client requirements.