We are a well-established, family-run outside catering business backed by a large team of brilliant chefs, waiters and bar staff. Our professional chefs have restaurant backgrounds and all our menus are bespoke; written especially for you and your budget. On the day, our delicious restaurant-style food is created by skilled chefs and served by friendly, proficient uniformed waiting staff, and the event as a whole overseen by an experienced front-of-house manager.
These days Toby focuses on designing inspired menus and creating outstanding food for discerning diners like you and your guests.
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